At Wakuni Café in Higashimurayama, the menu delivers a delightful blend of carefully brewed drinks and handcrafted light bites that keep visitors lingering. Reviewers often highlight the cheese toast and coffee ice sandwich, with the toast’s fluffy bread and melted cheese offering a comforting savoury start and the sandwich combining cocoa-cookie shells with rich coffee ice cream for a playful contrast. Sweet options include a smooth chocolate terrine and seasonal muffins like blueberry cheese and other varieties such as chocolate or banana, alongside tender financiers, pairing beautifully with the café’s signature brew. On the beverage side, the coffee itself (around ¥550) and a creamy café latte (around ¥600) are dependable staples, while lighter thirst‑quenchers like homemade ginger ale (about ¥600) round out the selection. Small pastries such as buttery cookies and the occasional limited‑edition items (e.g., matcha or chocolate scones/terrines) further enrich the modest but thoughtfully crafted menu, all typically falling within a reasonable café price range.